Serve homemade appetizer all day. There are Appetizer, Salad and Soup. We do only one size for the soup, can make for vegetarian.
Deep-fried spring rolls stuffed with cabbage, carrot, bean thread. Served with red plum sauce.
Mixed vegetables and fried tofu wrappers in rice paper and served with peanut sauce.
Crispy wonton stuffed with cream cheese and crab meat served with plum sauce.
Deep-fried tofu served with ground peanut-sweet chili dipping sauce
Grilled marinated chicken in yellow curry, herbs and coconut milk. Served with cucumber salad and peanut sauce.
Deep fried prawns dipped in tempura batter, coconut, and crumbs served with sweet chili sauce.
Deep fried calamari served with sweet chili sauce.
Choice of deep fried or steamed dumping stuffed with chicken and vegetables served with sweet soy sauce.
Combination of appetizers: crispy spring rolls, crab wonton, deep fried tofu, golden coconut prawns and kyoza with dipping sauces.
Choice of Meats: Chicken, Pork, Beef or Tofu Substitute: Prawns add $2.00 or Seafood add $3.00 (Prawns, Scallops, Calamari, and Mussels) Served with jasmine rice (brown rice add $1.00)
Thai traditional hot and sour flavored of lemon grass, lime leaves, fresh mushroom, tomato, onion and prawns. Topped with cilantro. (Substitute: Chicken, Pork, Beef, Steamed Tofu or Fried Tofu $9.95)
Hot and sour coconut milk soup with a choice of meat, galangal, lime leaves, lemon grass, lime juice, fresh mushrooms and cilantro.
A non-spicy vegetable broth with soft tofu, broccoli, carrot, and cabbage. Topped with fried garlic and green onion.
Spring mix, tomato, cucumber, shredded carrot, red onion and red cabbage and deep fried tofu. Served with homemade peanut sauce.
Shredded green papaya, tomato, green beans, peanuts and Thai chili in lime dressing.
Ground chicken in a tasty mixture of lime juice, toasted rice, shallot and green onion served with lettuce.
Sliced grilled beef mixed with red onion, tomato, cucumber, lime juice and Thai chili paste. Topped with cilantro.
Fried salmon topped with shredded green apple, red onion, fresh ginger, cashew nut, cilantro and lime dressing and served with spring mix and tomato.